Turkey Reubens

Makes 2 Sandwiches
I made about 5 small ones with a bakery loaf.

1/3 C Mayo
1 T Ketchup (I subbed with spicy ketchup)
1 T sweet pickle relish
2 t cider vinegar
4 slices rye bread
6 oz sliced cooked turkey (turkey breast clearly slices better than chunks of dark meat. And it is easier to eat the sandwich later)
3/4 C drained sauerkraut
1/4 lb sliced Swiss cheese (4-8 slices)
3 T unsalted butter
( a large pinch of chili powder for the dressing)

1) Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 T each of salt and pepper (and chili powder). Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.

2) Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted. About 6 minutes total.


This sandwich was awesome! Having a bakery-style sliced rye bread with seeds and the works was nice and helped the sandwich hold up against the sauces.

For the corresponding post on MeetAndEatOnline...